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TRADITIONAL MEXICAN BREAKFAST FEATURING SUNNY SIDE UP EGGS SERVED ON WARM CORN TORTILLAS. TOPPED WITH CHOICE OF RED, GREEN OR XMAS
A FLAVORFUL MEXICAN BREAKFAST DISH WITH SCRAMBLED EGGS SAUTEED WITH FRESH TOMATOES, ONIONS AND GREEN CHILIES. SERVED WITH WARM CORN OR FLOUR TORTILLAS
FRIED CORN TORTILLAS, TWO EGGS ANY STYLE, AND CHOICE OF CHILE TOPPED WITH ONIONS AND CHEESE SERVED WITH HASHBROWNS
3 EGGS OMELETTE FILLED WITH HAM, BACON, SAUTEED PEPPERS, ONIONS, MUSHROOMS, AND SWISS CHEESE. SERVED WITH A SIDE OF HASH BROWNS AND CHOICE OF TOAST OR TORTILLA
2 CENTER-CUT PORK CHOPS SERVED WITH 2 EGGS ANY STYLE, HASH BROWNS AND CHOICE OF TOAST OR TORTILLA
2 EGGS ANY STYLE, 2 STRIPS OF BACON OR 2 SAUSAGE LINKS, 2 BUTTERMILK PANCAKES, SERVED WITH HASH BROWNS.
2 EGGS, HASH BROWNS, CHOICE OF BACON, HAM OR SAUSAGE, RED, GREEN OR XMAS CHILE
3 BUTTERMILK PANCAKES SERVED WITH BUTTER AND SYRYP
TRADITIONAL FRENCH TOAST SERVED WITH BUTTER AND SYRUP
MEXICAN SEAFOOD SOUP IS A BROTHY MEXICAN SOUP WITH FISH, SHRMP AND OTHER ASSORTED SEAFOOD
DELICIOUS SOUP MADE WITH 7 KINDS OF SEAFOOD WITH CRAB, SHRIMP, FISH, OCTOPUS, MUSSELS, CLAMS AND CALAMARI
MOLCAJETE FILLED WITH STEAMED KING CRAB LEGS, LOBSTER TAIL, HEAD ON SHRIMP AND SIMMERING BROTH
MEXICAN SOUP MADE WITH TENDER FISH, SHRIMP, ABALONE AND OCTOPUS IN A FIERY CHIPOTLE BROTH WITH ONION AND CILANTRO
MEXICAN SOUP MADE WITH COOKED WITH SHRIMP, SCALLOPS, OYSTERS AND OCTOPUS
MEXICAN DISH MADE WITH HOMINY AND MEAT
CURE YOUR HANGOVER WITH THIS MOLCAJETE FILLED WITH STEAMED KING CRAB LEGS, A LOBSTER TAIL FULL HEAD ON SHRIMP AND SIMMERING BROTH
CALSSIC SHRIMP COCKTAIL MADE WITH DICED TOMATO, ONION AND CILANTRO AND BLENDED TOMATO JUICE
LARGE SEAFOOD COCKTAIL WITH PERFECT BLEND OF SHRIMP, OCTOPUS, CALAMAR, ABALONE OYSTER AND BABY CLAMS
THIS WILL AWAKE YOUR BODY THROUGH THE PERFECT TASTE OFCOOKED SHRIMP, 10 SCALLOPS, OYSTER AND OCTOPUS
A SCORCHING HOR MOLCAJETE SERVED WITH EITHER A GREEN CULICHI SAUCE OR RED DIABLA SAUCE
THIS VIAGRA SOUP WILLWAKE YOU UP! WITH WARM TENDER FISH, SHRIMP, ABALONE AND COTOPUS IN A FIERY CHIPOTLE BROTH WITH ONION AND CILANTRO
OUR SEVEN SEAS SOUP INLCUDES A STEAMY BROTH OD CRAB LEG, SHRIMP, FISH, OCTOPUS, ABALONE, CLAM AND CALAMAR COOKED TO SIMMERING PERFECTION
BREADED SHRIMP COOKED TO PERFECT CRUNCH
GRILLED SHRIMP ON A SIZZLING HOT SKILLET WITH BELL PEPPERS AND GRILLED CARAMELIZED ONIONS
THIS REFRESHING AND HEARTY DISH ID MADE WITH 12oz: RIB EYE GRILLED TO ORDER AND BATHED IN A SPICY AGUACHILES SALSA, ACCOMPANIED BY RICE, BEANS AND SALAD
LARGE STRIPS OF CARNE ASADA OR GRILLED CHCIKEN GRILLED TO TASTE IN A SIZZLING HOT SKILLET
ORDER OF 3 ENCHILADAS SERVED WITH RICE, BEANS AND SALAD
SERVED WITH A BAKED POTATO AND A SIDE OF VEGETABLES
8oz. PATTY ON A FRESH BUN SERVED WITH CHEESE, LETTUCE, TOMATO, ONIONS AND A SIDE OF FRIES
8oz. PATTY ON A FRESH BUN SERVED WITH CHEESE, LETTUCE, TOMATO, ONION, GREEN CHILE AND A SIDE OF FRIES
3 LARGE GRILLED SHRIMP TACOS WITH CHEESE AND TOPPED WITH CABBAGE
WE SERVE 3 PERFECTLY GRILLED CARNE ASADA (OR CHICKEN) TACOS IN DOUBLE MINI TORTILLAS AND TOPPED WITH CILANTRO AND ONIONS, INCLUDE RICE AND BEANS